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Published on August 8th, 2014 | by Le Gastronome Parisien

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Dix-Huit and and original fusion cuisine of Chef Aaron Isip

Recently opened in the 17th, the restaurant Dix-Huit is the brainchild of Julien Peret. For his gourmet project, he recruited a talented Chef in the person of Aaron Isip. This young Chef has traveled to the four corners of the world and made ​​a stop in the kitchen of beautiful parisian references like Apicius, Ze Kitchen Galerie and Drouant. Like Chef William Ledeuil, Chef Aaron Isip combines french techniques with asian flavors to offer a singular and mixed cuisine. Typically the style of cuisine that always stirs my curiosity !

Dix-Huit Paris

Dix-Huit Paris

Dix-Huit Paris

Dix-Huit Paris

Half-cooked salmon, Salmon eggs and Marinated green Papaya

Dix-Huit Paris

Fried Sole, “sauce vierge” with mango and tomato confit, Grilled vegetables

Dix-Huit Paris

Dix-Huit Paris

Melon soup, Fresh peaches, Raspberries and Ice Cream Coconut

Should Go ? I don’t usually recommend a restaurant after one visit but we must confess that this lunch excited me. The cuisine of Chef Aaron Isip is one that marks the palate. Dix-Huit still requires some adjustments on the menu and portions but I hope you’ll be charmed by the powerful and fusion food of this young talented Chef.

With ? For lunch or dinner with a few selected gourmet travelers.

Go Back ? I don’t often cross all Paris to eat in an restaurant but I’m willing to do it for Dix-Huit ! Seriously, I furiously want to discover more.

Expensive ? The lunch menu at 24 € is unbeatable (19 € without dessert). A la Carte, it takes about 45 €. Due to the portions, the food quality and the neighborhood, it’s still a pretty good deal.

Read the complete post in french here.

Informations :

Dix-Huit
18 Rue Bayen – Paris 17th
Metro : Ternes
Tel. : 01 53 81 79 77
www.dix-huit.fr
Open from Monday to Friday from 12am to 2:30pm and from 7:30pm to 10:45pm and Saturday from 7:30pm to 10:45pm.


Find Dix-Huit on the Map of my Places in Paris.

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Rendez-vous sur Hellocoton !

Dix-Huit and and original fusion cuisine of Chef Aaron Isip Le Gastronome Parisien
Food Quality
Environment Quality
Service Quality
Value for Money

Résumé : Recently opened in the 17th, the restaurant Dix-Huit is the brainchild of Julien Peret. For his gourmet project, he recruited talented Chef Aaron Isip native to the Philippines. Trained in the French cuisine, he proposed a surprisingly, original and mixed cuisine. Lunch menu at 24 € is unbeatable and the best way to discover this delicious cuisine inspired by asian flavors. About 45 € à la carte.

3.8


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À Propos

Je suis passionné de cuisine, j’adore aller au restaurant, j’aime découvrir Paris, j’aime voyager, goûter de nouvelles cuisines, j’adore Hong Kong, je suis fou de cuisine chinoise … Comme j’ai souvent mon appareil photo avec moi, je fais un blog de tout ça !



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    Le Gastronome ParisienI love Hong Kong and sometimes a little Paris, I live in Paris and sometimes a bit in Hong Kong, no matter where, I still love to eat ! Read more …

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