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Published on June 6th, 2014 | by Le Gastronome Parisien

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Salon du Fromage Hisada and its french-japanese cheese specialties

Ms. Sanae Hisada, born in Japan, is far from being a novice in terms of cheese. Already 30 years she has opened his first store in Tachikawa near Tokyo with the idea to make known French cheeses in his country. Passionate, she managed to attract Japanese and his group now has over 20 outlets throughout Japan. In 2004, Ms. Hisada has decided to invest in France with his Salon du Fromage Hisada established in the 1st arrondissement, the Japanese district of Paris.

Fromagerie Hisada

Fromagerie Hisada

Fromagerie Hisada

The Dome of Goat Cheese

Fromagerie Hisada

Fromagerie Hisada

Fromagerie Hisada

Homemade Bean Curd

 

Fromagerie Hisada

Sakura Mochico

Fromagerie Hisada

Fromagerie Hisada

Goat Cheese with Cranberries

Fromagerie Hisada

Goat Cheese with Yuzu

Fromagerie Hisada

Fromagerie Hisada

Golden Cake – Homemade Cheesecake

Should go ? The Salon du Fromage Hisada is interesting in many ways. Don’t cross Paris to come and buy Comté, it’s not the goal. You must come in Hisada for its cheese specialties with Japanese inspiration. If you like it, then I’ll recommend to have lunch occasionally.

Go back ? Absolutely! I’m always the first to want to taste new delicacies around me, I see with Hisada a good way to have fun. My only regret is that there isn’t always everything. Out of stock or deliberate turnover, I don’t always leave with everything I was looking for.

Expensive ? It’s not given. 6.5 € for Sakura Mochico, ~5 € for Goat balls and 16 € per kilo for bean curd.

Read the complete post in french here.

Informations :

Salon du Fromage Hisada
47 Rue de Richelieu – Paris 1st
Metro : Pyramides
Tel. : 01 42 60 78 48
www.hisada.fr
Open from Tuesday to Saturday from 11:30am to 9pm.


Find le Salon du Fromage Hisada on the Map of my Places in Paris.

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À Propos

Je suis passionné de cuisine, j’adore aller au restaurant, j’aime découvrir Paris, j’aime voyager, goûter de nouvelles cuisines, j’adore Hong Kong, je suis fou de cuisine chinoise … Comme j’ai souvent mon appareil photo avec moi, je fais un blog de tout ça !



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