Paris 1st Sara Soba Paris

Published on August 8th, 2014 | by Le Gastronome Parisien


Sara, new Soba restaurant in Paris

Recently opened in the Japanese district of Paris close to the Rue Saint-Anne, Sara restaurant was designed by the Japanese entrepreneur Yoshikazu Kitada. He already has the restaurants Yen (Paris 6th) and Kai (Paris 1st). With Sara, he diversified and created a japanese canteen specialized in Soba 蕎麦. Soba is made ​ by an experienced Chef (Sobashokuninそばしょくにん) with buckwheat flour imported from Japan.

Sara Soba Paris

Sara - Soba à Paris

Sara - Soba à Paris

Japanese Salad with spinach & mushroom

Sara - Soba à Paris

Salmon Temaki & Inari Sushi

Sara - Soba à Paris


Sara - Soba à Paris

Goma-Soba ごまそば

Should Go ? Restaurants to eat good handmade Soba in Paris are very rare. Because of that, Sara is a place to keep warm. However, as many Japanese canteen in Paris prices are too high. You can go smoothly if you feel like Soba but keep in mind that your money could be better spent elsewhere.

With ? Otaku with a job.

Go Back ? Yes but I hope that the menu will evolve to more elaborate recipes.

Expensive ? Approximately from 30 to 40 € per person for a full meal. Yes it’s expensive considering the style of this restaurant.

Read the complete post in French.

Informations :

8 Rue de Ventadour – Paris 1st
Metro : Pyramides
Tel. : 01 42 60 63 65
Open from Monday to Saturday from 11:30am to 2:30pm and from 6:30pm to 9:30pm.

Find Sara on the Map of my Places in Paris.

Sara - Soba à ParisSara - Soba à ParisSara - Soba à ParisSara - Soba à ParisSara - Soba à ParisSara - Soba à ParisSara - Soba à ParisSara - Soba à ParisSara - Soba à Paris

Rendez-vous sur Hellocoton !

Sara, new Soba restaurant in Paris Le Gastronome Parisien
Food Quality
Environment Quality
Service Quality
Value for Money

Résumé : Recently opened in the Japanese district of Paris, Sara restaurant is a canteen specialized in Soba 蕎麦, the noodles made from buckwheat flour. Soba are pretty good but the menu is limited and prices are high. Approximately from 30 to 40 € per person.


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À Propos

Je suis passionné de cuisine, j’adore aller au restaurant, j’aime découvrir Paris, j’aime voyager, goûter de nouvelles cuisines, j’adore Hong Kong, je suis fou de cuisine chinoise … Comme j’ai souvent mon appareil photo avec moi, je fais un blog de tout ça !

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    Le Gastronome ParisienI love Hong Kong and sometimes a little Paris, I live in Paris and sometimes a bit in Hong Kong, no matter where, I still love to eat ! Read more …

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